Friday, November 18, 2011

What's for dinner?

Tonight I cooked pork chops in one of my favorite ways: Cinnamon apple pork chops! YUM!

Peel and de-core and slice 2-4 granny smith apples.

Cook 4-5 pork chops in butter or oil, about 7-8 minutes on each side until they are cooked all the way through.

Meanwhile, in a separate pan, heat a few tablespoons of butter. Add about 1.5 tablespoons of brown sugar and .5 to 1 tablespoons of cinnamon and mix together. Cook the apple slices about 5 minutes or until tender. Put them on top of the pork chops and voila! YUM!

Please share your best recipe this week!

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