Tonight I cooked pork chops in one of my favorite ways: Cinnamon apple pork chops! YUM!
Peel and de-core and slice 2-4 granny smith apples.
Cook 4-5 pork chops in butter or oil, about 7-8 minutes on each side until they are cooked all the way through.
Meanwhile, in a separate pan, heat a few tablespoons of butter. Add about 1.5 tablespoons of brown sugar and .5 to 1 tablespoons of cinnamon and mix together. Cook the apple slices about 5 minutes or until tender. Put them on top of the pork chops and voila! YUM!
Please share your best recipe this week!